Guangzhou Restaurant Naihuang (Egg Custard) Bun
#0309 | 12x240g(8pcs)
Naihuang Buns, or Egg Custard Buns, is one of the representative dim sum dishes in Cantonese cuisine. It is a steamed soft white bun with a runny egg custard filling.
Naihuang Buns, or Egg Custard Buns, is one of the representative dim sum dishes in Cantonese cuisine. It is a steamed soft white bun with a runny egg custard filling.